Humans of Sacred Heart – Mr. Jamey Patterson

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“I started cooking because I was working in a cubicle in the Twin Towers at Lehman Brothers and I said, ‘I don’t want to sit staring a cubicle wall for the rest of my life.’ A family friend said to me, ‘figure out what you would do anyway, and make that your career and then at least you’ll always be happy.’ So, I quit, went to culinary school, and started cooking. From there, I went to New Orleans [to cook], and 15 years later I’m still doing it.”
 
The King Street Chronicle thanks Food Service Director Mr. Jamey Patterson for his contributions to “Humans of Sacred Heart.”
 
Compiled by Alice Millerchip and Sarah Jackmauh, Content Editors