During the twelve days until Christmas break, the King Street Chronicle will again present staff favorites from the holiday season. This fifth edition will not include five golden rings, but beloved Christmas songs, recipes, movies, crafts, and festive wear.

• Two cups of milk
• Four ounces of white chocolate; chopped
• Green food coloring
• Whipped cream
• Green sprinkles
• Red heart sprinkles

Steps:

1. Add milk and chopped white chocolate to a medium saucepan.
2. Heat over low heat until chocolate is melted and milk is heated through.
3. Remove from heat and add green food coloring.
4. Pour into mugs and add any extra flavorings if desired.
5. Top with whipped cream, green sprinkles, and a red heart.

• One cup of baking soda
• One cup of citric acid
• One cup of fine Epson salts
• Half a cup of cornstarch
• Four tablespoons coconut oil
• Three to six drops of peppermint fragrance
• Two to four drops red food coloring
• Green, red, and white pearl sprinkles
• A bath bomb mold or any other small spherical mold

Steps:

1. Add cornstarch, citric acid, and baking soda in a bowl. Stir mixture well.
2. Add in coconut oil and stir with a fork to keep mixture light and fluffy.
3. Put half of the mixture in one bowl and half in another. Add in fragrance to both bowls and coloring to one bowl. Stir well.
4. Add a few sprinkles to the bottom of the mold. Then, pack some of each colored mixture into both sides of the mold, and press the two halves of the mold together.
5. Leave the bath bomb in the mold for about a minute then remove and place on a tray to dry and harden overnight.

 
Fashion: