To celebrate community and unity, students and faculty shared the impact of food as a connector of culture and people. We sat down with junior Sophia Lostumbo, senior Ashley O’Meara, and Mme. Marie Hubert, Upper School French Teacher and World Language Department Chair, to discuss the influence of food on their formative memories and their relationships with loved ones. Each interviewee referenced the joy of cooking and baking as a way to support and maintain community.
Featured Image by Lindsay Taylor ’24