Seniors Jane Cary, Avery Kim, and Emily Sedgwick will pursue their interests in sustainability and environmental issues at their respective colleges in the fall. During their time at Sacred Heart Greenwich, these three students have participated in activities such as Sustainability Club that have allowed them to engage in hands on sustainability efforts. They are eager to make a positive impact on the Earth’s future by studying law and policy, agricultural sciences, and sustainability.
Jane intends to pursue science policy or law at Middlebury College to further her interest in environmental studies. Her passion for environmental issues inspired her to co-found the Sustainability Club. After founding this club, she contributed to various projects such as the composting program and the anti-idling campaign. Jane is especially committed to environmental efforts at Sacred Heart because of her interest in climate change and global overconsumption. She communicated her interest for environmental studies and how she hopes to create solutions to protect global resources.
“I want to study science policy or law in college to better understand the policies and practices in place with regard to our environment,” Jane said. “I feel that climate change impacts all of us, and I would like to conserve our planet and resources by adding or changing policies to help better serve the environment.”
Next year, Avery will study at Cornell University’s College of Agriculture and Life Sciences. Her interest in sustainability and agriculture stems from her experience at Muscoot Farm in Katonah, New York, where she immersed herself in livestock management and handling. Growing up, Avery devoted her weekends and summers at the farm as a volunteer and employee. From there, her interests expanded into water management, soil health, and veterinary assistance. In addition to her endeavors outside of school, Avery actively engages in environmental initiatives at Sacred Heart. She is a member of the Sustainability Club and the beekeeping program. She works with Ms. Margaret Vondermeden to maintain honeybee colonies to pollinate the campus and produce honey. Avery discussed how her time on King Street has contributed to her interest in agricultural sciences.
“I love working with nature and studying in my science classes,” Avery said. “I also believe that it is important to examine our food systems through a lens of sustainability, especially since food production is such an integral part of our everyday lives.”
Emily plans to major in Media Studies but hopes to add a minor in environmental studies in college. Her interest in environmental studies began at an early age and expanded in Upper School, prompting her to co-found the Sustainability Club with Jane. She is determined to find solutions for people who suffer the most at the hands of climate change and environmental destruction. Emily reflected on the current climate crisis and her goal to mitigate the effects of climate change.
“There is a lack of urgency with concern to our environment,” Emily said. “I think that is very dangerous, as climate change is actively affecting our daily lives and our future. It is becoming a very prevalent issue, but there is a lot of work that needs to be done. I want to work towards creating new solutions to help our environment and those who are directly impacted by climate change.”
Featured Image by Michaela White ’26
