Embrace the Christmas spirit with these recipes

Mrs. Christina Cauliffe, Athletic Trainer and Grade Ten Health Teacher, shared this Family Brisket recipe.   Ingredients:  One package of beefy onion soup mix One package of mushroom onion soup mix One cup of brown sugar Two cups of ketchup  One tablespoon of Worcestershire sauce Water, to thin out Three pounds of brisket, trimmed, no fat   Instructions:  1...

Heidi McGannon ‘22 shared this recipe for Triple-Chocolate Peppermint Cookies.     Ingredients:  Five cups of unbleached all-purpose flour One cup of unsweetened cocoa powder One and one-half of a cup of crushed chocolate wafer cookies Two teaspoons of baking powder One and one-half of a teaspoon of kosher salt  Two cups of unsalted butter, chilled and cut into...

Nina Ferrucci '21 shared this recipe for Moist Homemade Chocolate Cupcakes.     Ingredients: Cupcakes: One cup of all-purpose flour One cup of sugar   Six tablespoons of Hershey’s Special Dark Cocoa powder One teaspoon of baking soda One-half of a teaspoon of salt One large egg One-half of a cup of buttermilk One-half of a cup of vegetable oil Thr...

Miss Gennaro, Bell Choir Director, shared this recipe for her family's Christmas Cookies.     Ingredients: Two and three-fourth cups of all-purpose flour One teaspoon of baking soda One-half of a teaspoon of baking powder One cup of butter One cup of white sugar One-half of a cup of brown sugar One egg Two teaspoons of vanilla extract Oreos Vanilla frostin...

Mr. Meyer, Upper School History Teacher, shared this recipe for Carrot-Orange-Coconut Bars.       Ingredients:  Two teaspoons of baking powder One-half of a teaspoon of salt One-half of a teaspoon of ground nutmeg Three-fourths of a cup of softened butter  One cup of orange juice One teaspoon of vanilla extract One egg Two teaspoons of orange zest One-h...

Laura O'Connor '23 shared this Linzer Tarts recipe for the holiday season.     Ingredients: One cup of butter One and one-half cup of flour One and one-half cup of powdered sugar Two egg yolks Instructions: 1) Place all ingredients in a bowl and mix well. 2) Put in a plastic bag and refrigerate overnight. 3) Flour the table and roll out the dough until ...